Hard boil eggs – Hacks and Tips

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Meta title:  Hard Boil Egg | Tips and Hacks to Achieve Perfect eggs.

Meta Description: In this article, we have elaborated on all the tricks to deal with cooking, peeling, and serving hard boil eggs. You will enjoy all the hidden facts.

Hard boiled egg Time – Hacks and Tips

Hard boil egg

In many salads like the Niçoise salad, a hard boiled egg is an important element. Also as a mimosa egg can be made. But we often wonder how long it takes to cook the hard boiled egg to succeed. The egg white will not sufficiently thicken if it isn’t cooked. Egg yolk, overcooked, gives an unpleasant taste of sulfur. Now you can learn to cook in water, the microwave, and the oven your hard boiled eggs! Before cooking egg, please allow your extra fresh eggs to rest at room temperature to avoid thermal shock.

Boiling Hard boil egg VS Boiling Soft boil egg

The boiled egg which has fully settled egg white and yolk is called a hard boil egg

 Yolk is fully set

The egg which has settled egg white and tender/soft/runny/moist yolk is called soft-boiled egg time.

Yolk is runny

Variables that effects boiling hard boil egg:

  • The introductory temperature of eggs: An egg having room temperature will cook faster as compared to the egg which is directly coming from the refrigerator to the cooking pot. so the boiling time depends on egg temperature.
  • Size of the egg: Small-sized egg will take a small time to cook and a large egg will take extra time to cook perfectly.
  • Egg to water ratio: If you use excessive water relative to eggs, they will take more time. The logic behind this is boiling of water boil eggs. So use less or sufficient water to make the boiling hard boil egg quick.
  • Room temperature: If you are living in cold regions then water will get cold quickly. So cook them almost 24 degrees.

Boiling temperature difference for Yolk and Egg white

Both the yolk and egg white have different temperatures to cook, so different times are given below with results.

2 minutes: Yolk is totally raw and white isn’t fully set.

4 minutes: Yolk is thick and runny but egg white is fully set.

6 minutes: Yolk is mostly set but still is runny in the middle but egg white is set.

8 minutes: Yolk is set but tender white is fully set.

10 minutes: Yolk is fully set egg white is also fully set.

6 minutes are the boiling hard boil egg cooking time.

Pro Tip: After boiling the egg at a desirable time don’t forget to put eggs in ice-cold water to stop the cooking process otherwise after peeling eggs with tender yolk come out as a full hard boiled egg.

 Peeling process of boiled eggs:

The peeling process seems easy but sometimes it spoils the beauty of the egg. 2 weeks of aging egg peeled out easily but fresh eggs are difficult to handle. Results are shown when the fresh egg is boiled.

peeling fresh egg VS 2 weeks aged egg
  • Good news:

 Don’t be sad, here is good news for those who are worried about boiling fresh eggs. just make a crack on the lower part of the egg before boiling hard boiled eggs without cracking the membrane otherwise all the egg white whipped out in the water.

Hack to boil fresh egg

after making crack put the egg in cold water for boiling slowly after 10 minutes transfer them to ice water and they are ready to peel.

Ideas to consume Hard boil eggs:

  • These go well with perfectly seasoned green salads. Delightful taste riched with good fuel which is perfect for diet-conscious people.
  • with slices of bran bread or simply just a plate of perfectly cooked hard boil egg seasoned with black pepper tastes so yummy for keto.
  • Mash egg yolk in mayo and some flavor-enhancing spices to make a topping for boiled egg whites looks unique.
  • if you get bored eating plan eggs now you can make an egg bacon burger to change the world of taste.
serving styles
  • keto Hack:

Eggs must be included in your daily diet these make you feel fuller and are the best source of protein and calcium and other nutrients essential. That’s why they are included in Keto( protein diet).

Cooking hard-boiled eggs in water :

Start by taking your eggs out of the refrigerator. Let them sit at room temperature for at least 10 minutes. Put in a large pot of water and a pinch of salt to fully submerge the eggs. Bring your eggs to a boil to cook them in a double boiler. Dip into boiling water. Immerse the eggs 10 minutes of cooking. After cooking is done, take the eggs off the pot and plunge into cold water. You just have to skin the eggs. Roll it onto your countertop so that the shell can be removed. To remove any remaining shell fragments, rinse shelled eggs under cold water.

formula to boil Hard boil egg

Cooking hard-boiled eggs in the microwave :

A microwave is one of the easy solutions to boil the boiled egg. Fill in a bowl with sufficient water to completely immerse them while cooking, depending on the size of your eggs. Place the water bowl in a microwave and heat at 1000 watts for 2 minutes. Then dive in the water with the eggs. Continue to cook for 8 minutes with a microwave reduction of up to 700 watts. Then bath the cooked eggs and stop the cooking in a bowl of ice water. Roll it over the surface of your work to make peeling easier. You can have good homemade mayonnaise with your hard-boiled eggs, or you can use them for a lovely salad.

Baking hard-boiled eggs in the oven :

In the oven, you can also easily cook your cooked eggs, contrary to all expectations. You can peel even easier. Preheat the furnace to 160 ° C for the first time. Take a muffin tin dish meanwhile. In every well of the mold, place an egg. Place eggs preferably in the center of the baking pan if you don’t use all the slots. 30 minutes of baking. Bake. During the cooking process, small spots can appear in the shell and disappear after water is rinsed. Take the eggs out of the stove to stop cooking in an ice water bowl. Don’t sell them to make it easier to store your eggs if you prepare them in advance.

How much is hard boil eggs good for health?

Nutrients of Egg

Hard-Boiled Egg Nutrition :

Hard-boiled eggs are packed with nutrients, ranging from the protein that builds muscles to the B-vitamins that increase metabolization. There is even a popular crash diet, but our dieticians are not recommended!

Fat :

One hard-boiled egg contains approximately five grams of fat, saturates less than two. 

Vitamin D :

One egg contains over 10 percent of your daily recommended Vitamin D intake, which is especially important to obtain during winter. 

Protein :

One hard-boiled egg packs six grams of protein, making for a perfect portable snack for the office or after a workout. 

Cholesterol :

Cholesterol has been the most notable reason people have “demonized” eggs over the years, as cholesterol is thought to clog arteries and negatively impact heart health. 

B Vitamins :

B vitamins are essential for keeping your metabolism in tip-top shape, and eggs are a great source of several. 


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Iqra Ghafoor